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	<title>Chelsea Market Baskets Store Blog &#187; mustard</title>
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		<title>For those who like Strong Mustard</title>
		<link>http://chelseamarketbaskets.com/blog/2009/03/05/for-those-who-like-strong-mustard/</link>
		<comments>http://chelseamarketbaskets.com/blog/2009/03/05/for-those-who-like-strong-mustard/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 21:58:31 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[mustard]]></category>

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		<description><![CDATA[If you like strong mustard you will love the new mustards from K. L. Keller Imports. She has 3 flavors of mustard that are all pretty intense in flavor: Dijon Mustard, Mustard with Vinegar of Banyuls, and Dijon with Black &#8230; <a href="http://chelseamarketbaskets.com/blog/2009/03/05/for-those-who-like-strong-mustard/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>If you like strong mustard you will love the new mustards from K. L. Keller Imports. She has 3 flavors of mustard that are all pretty intense in flavor: Dijon Mustard, Mustard with Vinegar of Banyuls, and Dijon with Black Truffle. <a href="http://www.nytimes.com/2009/02/25/dining/25must.html">Florenence Fabricant of the NY Times</a> has commented about in her Feb 24 column. </p>
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